CHAFF() - CHAFFCOMBE APPLE PUDDING
CHAFFCOMBE APPLE PUDDING - Apple and orange pudding with oats on top
(from "Friends of the Earth Cookbook") A really quick to prepare, juicy
pudding - it's amazing the difference the orange makes.
INGREDIENTS (serves 4)
- (3)
- medium cooking apples
- (1)
- orange
- 30 g (1 oz)
- margarine or butter
- 30 ml (2 Tbsp)
- sugar
- 100 ml (6 Tbsp)
- oats
(uncooked flake oatmeal)
PROCEDURE
- (1)
-
Grate the apple (including the skin, but not the core) and the skin of
the orange into an ovenproof dish.
Mix in the juice of the orange and half the sugar.
- (2)
-
Melt the margarine in a saucepan over a low heat and mix in the oats
and the rest of the sugar. Stir until thoroughly coated.
Spread over the top of the apple mixture.
- (3)
-
Stand for one hour before cooking for 20-30 minutes at
190°C .
NOTES
Try it with different toppings - crumble or cornflakes for example.
RATING
Difficulty:
easy.
Time:
15 minutes preparation, 1 hour standing, 20-30 minutes cooking.
Precision:
No need to measure.
CONTRIBUTOR
Paul Green
University of Warwick, Coventry, England.
pg@warwick.uucp