CAULIFLOWER-2() - SPICED CAULIFLOWER

An interesting way to serve cauliflower. My mother makes this; I think she got it from a magazine somewhere.

INGREDIENTS (Serves 6-8)

(1)

cauliflower

(2)

onions

60-100 ml (4-6 Tbsp)

oil

2.5 ml (½ tsp)

mustard seeds

5 ml (1 tsp)

ground ginger

5 ml (1 tsp)

salt

2.5 ml (½ tsp)

tumeric

2.5 ml (½ tsp)

cumin

30 ml (2 Tbsp)

chopped parsley

(2)

large tomatoes

sugar

PROCEDURE

(1)

Chop onions, then cook in oil until soft.

(2)

Add mustard, ginger, salt and tumeric; cook for about 3 minutes, while stirring.

(3)

Cut cauliflower in pieces, add it to spice mixture, making sure it is covered thoroughly.

(4)

Skin and finely chop tomatoes, stir into mix with cumin and parsley.

(5)

Add sugar to taste.

(6)

Cover and cook over low heat for 10 to 15 minutes. Stir occasionally to prevent boiling.

RATING