CAULIFLOWER-1() - CAULIFLOWER AND CHEESE
CAULIFLOWER AND CHEESE - Steamed cauliflower with mushrooms and parmesan
INGREDIENTS (Serves 4-6)
- (1)
- cauliflower,
cut into bite-sized pieces
- (2)
- medium onions,
chopped
- 500 g (1 lb)
- fresh mushrooms
- 30 g (2 Tbsp)
- butter
- 60 g (½ cup)
- bread crumbs
- 250 g (¾ cup)
- parmesan cheese,
grated
PROCEDURE
- (1)
-
Cut cauliflower into bite-sized pieces, place in a steamer,
and steam to desired tenderness, about 10-15 minutes.
- (2)
-
In a frypan, saut\z\(aae onions and mushrooms in butter until brown (about 5
minutes). Remove from heat, and stir in the parmesan and bread crumbs. Mix
well.
- (3)
-
Put the steamed cauliflower in a baking dish, and toss with the mixture in
the frypan. Bake for 4-5 minutes at
175°C
RATING
Difficulty:
easy.
Time:
30 minutes.
Precision:
no need to measure.
CONTRIBUTOR
Hal Stern
Princeton University, Computer Science Department
princeton!tilt!stern