BUTTERNUTS() - BUTTERNUT BISCUITS
BUTTERNUT BISCUITS - Biscuits (cookies) with butter and coconut
This recipe is from our local school's collection of
``mother's favourite recipes''. It's terrific.
INGREDIENTS (6 dozen)
- 30 g (2 Tbsp)
- butter,
- 200 g (1 cup)
- sugar
- (1)
- egg
- 2.5 ml (½ tsp)
- cream of tartar
- 5 ml (1 tsp)
- baking soda
- (pinch)
- salt
- 160 g (1½ cups)
- plain white flour
- 2.5 ml (½ tsp)
- vanilla essence
- 75 g (1 cup)
- dessicated coconut
- 30 ml (2 Tbsp)
- golden syrup
- 15 ml (1 Tbsp)
- milk
PROCEDURE
- (1)
-
Mix all ingredients together well. Preheat oven to
120°C .
- (2)
-
Roll dough into small balls.
- (3)
-
Bake for 15 minutes, or until brown.
NOTES
Golden syrup is not available in North America; it is a caramelized sugar
syrup. North Americans can substitute dark corn syrup or a mixture of
molasses and water.
RATING
Difficulty:
easy.
Time:
30 minutes.
Precision:
measure the ingredients.
CONTRIBUTOR
Michael Gigante
Royal Melbourne Institute of Technology, Melbourne Vic., Australia
seismo!munnari!cidam.oz!mg mg%cidam.oz@australia.csnet