BUFFET-BISCUIT() - BOBS BUFFET BISCUITS

This recipe is from Bob Clover of Sausalito, California and was first published in \fISunset\fR magazine.

INGREDIENTS (24-30 biscuits)

1.2 kg (40 oz)

biscuit mix (e.g. 1 box of Bisquick)

150 g (¾ cup)

parmesan cheese, grated

40 g (¾ cup)

green onions, chopped

(2)

eggs, slightly beaten

500 ml (2 cups)

milk

PROCEDURE

(1)

Preheat oven to 175°C . In a big bowl mix the biscuit mix, onions, eggs, milk and 100 g of the cheese.

(2)

Put the dough into a 22μ33 cm baking pan and smooth it down. You will have to flour your hand or spatula to do this. Sprinkle the rest of the cheese over the top and then use the spatula or knife to score the dough into square biscuits. Cut all the way to the pan.

(3)

Bake in a preheated oven at 175°C for 40 to 45 minutes. When they are done a wooden toothpick stuck into the dough will come out clean.

(4)

When you take them out of the oven, flip the pan upside down over a rack to get the biscuits out, then flip the rack over to get everything back right side up again.

NOTES

RATING