BRAN-MUFFINS() - BRAN MUFFINS
BRAN MUFFINS - Easy and good bran muffins
INGREDIENTS (Makes 4 dozen)
- 500 g (15 oz)
- Raisin Bran
- 500 g (5 cups)
- flour
- 500 g (2½ cups)
- sugar
- 5 ml (1 tsp)
- salt
- 20 ml (4 tsp)
- baking soda
- 250 ml (1 cup)
- oil
- 1 liter (4 cups)
- buttermilk
- (4)
- eggs,
beaten
PROCEDURE
- (1)
-
Mix the dry ingredients well. Add the liquid ingredients and mix until
uniformly moist.
- (2)
-
Let stand 45 minutes.
- (3)
-
Preheat oven to
175°C .
Distribute mixture into greased muffin cups.
Bake for 20 minutes.
NOTES
These muffins freeze well and age well.
RATING
Difficulty:
easy.
Time:
5 minutes preparation, 45 minutes waiting, 20 minutes baking.
Precision:
measure the ingredients.
CONTRIBUTOR
Katherine Rives Albitz
Hewlett-Packard, Ft. Collins, Colorado, USA
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