BLKFOREST-PIE() - BLACK FOREST PIE

I got this recipe from my mom, I don't know where she got it. It is very rich, so be careful!

INGREDIENTS (1 pie)

(1)

pie crust, cooked

150 g (¾ cup)

sugar

40 g (1/3 cup)

unsweetened cocoa

30 ml (2 Tbsp)

flour

50 g (¼ cup)

butter

80 ml (1/3 cup)

milk

(2)

eggs, beaten

600 g (1¼ lb)

cherry pie filling (one large can)

250 g (8 oz)

whipped cream

30 g (1 oz)

unsweetened chocolate, coarsely grated

PROCEDURE

(1)

Prepare your favorite crust for a filled 1-crust pie.

(2)

Preheat oven to 175°C . In a medium saucepan, combine sugar, cocoa and flour; add butter and milk. Cook until mixture begins to boil, stirring constantly. Remove from heat.

(3)

Add small amount of hot mixture to eggs, mix well, then fold egg mixture into the chocolate mixture.

(4)

Fold 1/3 of the pie filling into chocolate mixture; save the rest for the topping. Pour chocolate mixture into pie crust.

(5)

Bake at 175°C for 35-45 minutes or until center is set but still shiny. Cool, and chill one hour.

(6)

Whip the cream. Combine 2 cups whipped cream and grated chocolate and spread over cooled pie. Top with remaining pie filling, and the remaining whipped cream. Chill at least half an hour before serving.

NOTES

RATING