BANANA-CAKE() - BANANA SPLIT CAKE

INGREDIENTS (Crust #1)

180 g (2 cups)

graham cracker crumbs

60 g (¼ cup)

margarine

PROCEDURE (making crust #1)

(1)

Mix and press in bottom of a 20μ30 pan. Bake 10 minutes at 175°C . Cool.

INGREDIENTS (Crust #2)

200 g (2 cups)

all-purpose flour

95 g (½ cup)

sugar

240 g (1 cup)

soft margarine

(1)

egg, slightly beaten

2.5 ml (½ tsp)

vanilla

PROCEDURE (making crust #2)

(1)

Blend all ingredients thoroughly. Pat dough on bottom of a pan.

(2)

Bake at 200°C for about 10 minutes or until golden brown. Cool.

INGREDIENTS (Crust #3)

(32)

Oreo cookies

160 g (2/3 cup)

melted margarine

PROCEDURE (making crust #3)

(1)

Crush cookies and mix them with the margarine. Press mixture in bottom of pan.

INGREDIENTS (Filling for 1 cake)

120 g (½ cup)

margarine

350 g (2 ½ cups)

powdered sugar

(2)

eggs

(4-5)

bananas, sliced lengthwise

600 g (20 oz)

chunk pineapple, drained

600 g (4 cups)

whole strawberries

250 ml (1 cup)

whipping cream

chopped nuts

PROCEDURE

(1)

Whip margarine/sugar/egg mixture with electric mixer and spread over cooled crust.

(2)

Place bananas, cut side down, on top of above layer.

(3)

Spread on the pineapple chunks, then the strawberries.

(4)

Whip the cream, cover the whole dish with whipped cream, and sprinkle with nuts.

(5)

Refrigerate 4 hours before serving.

RATING