APPLE-CRISP() - APPLE CRISP
APPLE CRISP - Easy baked apple dessert
I got this recipe from Marsha Foregger. It's very easy and makes
a yummy dessert.
INGREDIENTS (serves 6 to 8)
- 1 kg (5- 6 cups)
- apple slices
- 150 g (¾ cup)
- sugar
- 100 g (1 cup)
- flour
- 5 ml (1 tsp)
- baking powder
- 4 ml (¾ tsp)
- salt
- (1)
- egg
- 70 g (1/3 cup)
- solid shortening
(e.g. Crisco)
- 2.5 ml (½ tsp)
- cinnamon
PROCEDURE
- (1)
-
Preheat the oven to
175°C .
- (2)
-
Fill a greased baking dish (approximately
13μ22 cm )
with the apple slices.
- (3)
-
Mix together with fork until crumbly the sugar, flour, baking powder, salt
and egg. Sprinkle over apples.
- (4)
-
Melt the shortening, cool slightly and pour over apple-flour mixture.
Sprinkle with cinnamon. Bake 30-40 minutes at
175°C .
Serve with vanilla ice cream.
NOTES
I usually sprinkle some raisins and walnut halves in among the apple slices.
RATING
Difficulty:
easy.
Time:
10 minutes preparation, 40 minutes baking.
Precision:
measure the ingredents.
CONTRIBUTOR
Nancy Mintz
UNIX System Development Lab, AT&T-IS, Summit, New Jersey, USA
ihnp4!attunix!nlm